Sweet Dijon Basa Swai Fish (or a fish of your choice)
tinkerbell773
Ingredients
25 m servings 341- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- Mix honey, mayonnaise, olive oil, mustard, and lemon juice together in a bowl.
- Place each fish fillet on separate pieces of aluminum foil. Drizzle honey sauce over each fish fillet. Gently wrap the aluminum foil around each coated fish fillet, crimping the foil together over the top to seal into a packet.
- Bake fillets in the preheated oven until fish flakes easily with a fork, about 13 minutes. Place one fish fillet on each serving plate and top with leftover sauce from foil packet.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 5362 Ratings
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Way too sweet. If I were to make it again I would decrease the honey by half. Also, the mixture over the fish turned very liquidy, the fish wasn't browned. The fish looked unappetizing and pale....
Super easy, kids like it also. I felt it was sweet and would serve it with brown rice next time for a good flavor blend. NEW NOTE: Made again with only 1/8 cup of honey and 1 T of olive oil. ...
i loved the taste. i'm not sure why mine came out so watery. i had to open up the foil and cook for 15 more minutes.
My kids and I loved this recipe! I didn't wrap the fish in foil, I just placed the fish in a glass baking dish and covered with the sauce. Drying the thawed fish with a paper towel can reduce ...
Way too sweet. If I were to make it again I would decrease the honey by half. Also, the mixture over the fish turned very liquidy, the fish wasn't browned. The fish looked unappetizing and pale....
Great recipe for swai! However, this came out a little bit sweet for my tastes, so I used about a tablespoon of soy sauce, paprika, and some cumin seeds. Turned out perfectly! This is a very go...
Super easy! Super tasty! I would recommend this if you're introducing someone to fish or you are short on time an want to make an impression. I added a little paprika for color and otherwise fol...
This has become one of our favorite dinners! The only thing I change is instead of Dijon mustard I use honey mustard. It makes the fish so light and sweet. We serve the fish over white rice. Mmm...