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Oven Roasted Root Vegetables

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"An assortment of root vegetables, garlic cloves and fresh rosemary are tossed in Hellmann's® Real Mayonnaise and roasted to perfection in this easy seasonal side dish."
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50 m servings 213 cals
Original recipe yields 4 servings


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  1. Preheat oven to 425 degrees F (220 degrees C). In large bowl, combine all ingredients until vegetables are well-coated. In large shallow roasting pan or jelly-roll pan, evenly spread vegetables.
  2. Roast stirring occasionally, 35 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.

Nutrition Facts

Per Serving: 213 calories; 16.1 g fat; 15.2 g carbohydrates; 4 g protein; 7 mg cholesterol; 136 mg sodium. Full nutrition

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