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Cranberry Orange Stuffing Crusted Chicken

Rated as 4.5 out of 5 Stars

"A moist and flavourful baked chicken breast recipe that just needs 4 additional ingredients and is ready in less than half an hour."
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30 m servings 202 cals
Original recipe yields 4 servings


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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine Hellmanns(R) Half the Fat Olive Oil mayonnaise-type dressing, cranberries and orange peel in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with stuffing crumbs.
  3. Bake 20 minutes or until chicken is thoroughly cooked.

Nutrition Facts

Per Serving: 202 calories; 2 g fat; 10.9 g carbohydrates; 33.4 g protein; 82 mg cholesterol; 181 mg sodium. Full nutrition

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Read all reviews 4
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This was ok...I added a little chicken broth to the bottom of the pan and covered the dish until the last 5 minutes so that it wasnt dried out. I think the chicken would taste better on a sala...

Very delicious! Although I skipped the dried cranberries since my husband hates cranberries, and used about 2 tbsp of orange zest to give it a more orange filled flavor.

I used cranberry sauce instead of the cranberries. my family liked it much better.

For a basic chicken recipe, my family thought this was great. I used orange marmalade and couldn't taste it so I'm going to use more next time. But even without that it was a great blend of fl...