Ingredients30 m servings 202 cals
- Preheat oven to 425 degrees F (220 degrees C).
- Combine Hellmanns(R) Half the Fat Olive Oil mayonnaise-type dressing, cranberries and orange peel in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with stuffing crumbs.
- Bake 20 minutes or until chicken is thoroughly cooked.
Per Serving: 202 calories; 2 g fat; 10.9 g carbohydrates; 33.4 g protein; 82 mg cholesterol; 181 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was ok...I added a little chicken broth to the bottom of the pan and covered the dish until the last 5 minutes so that it wasnt dried out. I think the chicken would taste better on a sala...
Very delicious! Although I skipped the dried cranberries since my husband hates cranberries, and used about 2 tbsp of orange zest to give it a more orange filled flavor.
I used cranberry sauce instead of the cranberries. my family liked it much better.