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Roasted Turkey Enchilada Bake

Rated as 4 out of 5 Stars

"Leftover turkey is transformed into an easy family dish with a few Mexican-inspired ingredients."
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55 m servings 445 cals
Original recipe yields 6 servings


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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Combine first 5 ingredients.
  3. Cover bottom of 13x9-inch baking dish sprayed with cooking spray with 2 tortillas; top with layers of half each of the turkey mixture, sour cream and cheese. Repeat layers; cover.
  4. Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min.


  • Serving Suggestion: For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.
  • Special Extra: Top with chopped tomatoes, shredded lettuce and chopped fresh cilantro just before serving.
  • Substitute: Prepare using leftover roasted chicken.

Nutrition Facts

Per Serving: 445 calories; 13.5 g fat; 56 g carbohydrates; 26.9 g protein; 48 mg cholesterol; 1278 mg sodium. Full nutrition

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I cooked this for supper, it was very good. Only change I made was using canned corn niblets instead of the frozen.