Skip to main content New this month
Get the Allrecipes magazine

Roasted Turkey Enchilada Bake

Rated as 4 out of 5 Stars

"Leftover turkey is transformed into an easy family dish with a few Mexican-inspired ingredients."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 445 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Combine first 5 ingredients.
  3. Cover bottom of 13x9-inch baking dish sprayed with cooking spray with 2 tortillas; top with layers of half each of the turkey mixture, sour cream and cheese. Repeat layers; cover.
  4. Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min.

Footnotes

  • Serving Suggestion: For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.
  • Special Extra: Top with chopped tomatoes, shredded lettuce and chopped fresh cilantro just before serving.
  • Substitute: Prepare using leftover roasted chicken.

Nutrition Facts


Per Serving: 445 calories; 13.5 g fat; 56 g carbohydrates; 26.9 g protein; 48 mg cholesterol; 1278 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I cooked this for supper, it was very good. Only change I made was using canned corn niblets instead of the frozen.