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Pink Ambrosia

Evelyn

"Grandma's favorite dessert."
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Ingredients

8 h 15 m servings 335 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Ready In

  1. Mix sweetened condensed milk, whipped topping, and vanilla extract together in a bowl. Fold cherry pie filling, pineapple, coconut, pecans, and marshmallows into the condensed milk mixture. Cover bowl and refrigerate 8 hours or overnight. Mix well before serving.

Nutrition Facts


Per Serving: 335 calories; 17.8 g fat; 41.6 g carbohydrates; 3.8 g protein; 11 mg cholesterol; 85 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

I used pecans in this salad instead of walnuts. This also makes an excellent frozen pie--just prepare two graham cracker crusts and pour the salad into the crusts, smooth with a spatula, then fr...

Most helpful critical review

Unfortunately I did not like this recipe. It had a metal can taste from the sweetened condensed milk & cherry filling. I liked how easy it was, but I just couldn't get past that canned taste.

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I used pecans in this salad instead of walnuts. This also makes an excellent frozen pie--just prepare two graham cracker crusts and pour the salad into the crusts, smooth with a spatula, then fr...

My family calls this "Pink Stuff". We make it without coconut. (Don't tell my husband because he LOVES coconut!)

Unfortunately I did not like this recipe. It had a metal can taste from the sweetened condensed milk & cherry filling. I liked how easy it was, but I just couldn't get past that canned taste.

It looks so good.

so very good- as is

Took this to a bible study & a luncheon and every loved it!! I think I would have used fresh fruit verses canned. But it was super fast to make.