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Goddess Ambrosia

 made it  |  0 reviews   |   photos

"Extreme fruit salad. This isn't your grandmother's recipe! Serve immediately or cover and chill. Flavors will mellow with refrigeration."
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35 m servings 322 cals
Original recipe yields 10 servings

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  • Prep

  • Ready In

  1. Mix pineapple, grapes, apple, strawberries, cherries, peach, pear, and coconut together in a large bowl. Stir in vanilla extract and enough sour cream to coat fruit mixture. Gently fold marshmallows, banana, and kiwi into fruit salad; top with pecans.


  • Cook's Notes:
  • For a holiday twist, add dried cranberries and ground cinnamon or ginger.
  • The shredded coconut can be toasted for a nutty flavor.

Nutrition Facts

Per Serving: 322 calories; 19 g fat; 37.5 g carbohydrates; 3.5 g protein; 20 mg cholesterol; 76 mg sodium. Full nutrition

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