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Ingredients35 m servings 322 cals
Original recipe yields 10 servings
- Mix pineapple, grapes, apple, strawberries, cherries, peach, pear, and coconut together in a large bowl. Stir in vanilla extract and enough sour cream to coat fruit mixture. Gently fold marshmallows, banana, and kiwi into fruit salad; top with pecans.
- Cook's Notes:
- For a holiday twist, add dried cranberries and ground cinnamon or ginger.
- The shredded coconut can be toasted for a nutty flavor.
Per Serving: 322 calories; 19 g fat; 37.5 g carbohydrates; 3.5 g protein; 20 mg cholesterol; 76 mg sodium. Full nutrition