Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Extreme fruit salad. This isn't your grandmother's recipe! Serve immediately or cover and chill. Flavors will mellow with refrigeration.

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Recipe Summary test

prep:
35 mins
total:
35 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix pineapple, grapes, apple, strawberries, cherries, peach, pear, and coconut together in a large bowl. Stir in vanilla extract and enough sour cream to coat fruit mixture. Gently fold marshmallows, banana, and kiwi into fruit salad; top with pecans.

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Cook's Notes:

For a holiday twist, add dried cranberries and ground cinnamon or ginger.

The shredded coconut can be toasted for a nutty flavor.

Nutrition Facts

323 calories; protein 3.5g; carbohydrates 37.5g; fat 19g; cholesterol 20.2mg; sodium 76mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0