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Prime Rib - It's Easier Than You Think
May 15, 2013

The seasoning on this Prime Rib is excellent as written. I don't know if the one other reviewer HMW10284, actually made this roast. The only thing I did differently is insert the meat thermometer prior to placing the roast in the 450 degree oven. I cooked the meat to 135 - pulled it and let it rest. It was perfect for us. Just done enough for hubby and rare enough for me. If you cook to 145 and let rest your meat will be closer to well done rather than medium. There are other cooking methods I prefer but the seasoning on this rib roast deserves 5 stars.

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