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Prime Rib - It's Easier Than You Think
Reviews:
December 26, 2012

Hello - thanks for looking at my recipe. Not sure why the temp got changed when they edited this but you should cook to 140 for medium. We pull it out at 135. The reviewers that talk about the rub being great and then using their own cooking instructions are probably right on but if you're new to prime rib, give this a try. The husband of a friend of mine likes this rub so much that he uses it in his restaurant and says its the most popular item on his menu. So please, cook it how you want (the turn the oven off method works very well but I think a low temp is good too) but the spice rub is probably the best feature of this recipe.

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