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Rosemary Dijon Prime Rib

Sandy

"This wonderfully easy prime rib will make you think twice about heading out to a restaurant."
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Ingredients

2 h 25 m servings 436 cals
Original recipe yields 10 servings (1 prime rib roast)

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Directions

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  • Prep

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  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.
  3. Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts


Per Serving: 436 calories; 36.6 g fat; 2.8 g carbohydrates; 21.4 g protein; 85 mg cholesterol; 403 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 11 Ratings

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Most helpful positive review

We started with a 5 bone rib roast, about 11 lbs to feed 12 card carrying carnivores. Words just don't fully describe how delicious. I think one of the secrets to a good prime rib is to have you...

Most helpful critical review

my husband loves the spiciness the mustard yielded. will make it again. and with perhaps lower temperature and not so long. it was somewhat a little more well done than intended

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We started with a 5 bone rib roast, about 11 lbs to feed 12 card carrying carnivores. Words just don't fully describe how delicious. I think one of the secrets to a good prime rib is to have you...

I used this recipe for a New York roast. It was easy and my husband really loved it. I definately will use this again.

I have never cooked one of these by myself, but picked this recipe because I have a Rosemary bush in my yard. It came out great. My guest like their meat medium rare, so I cooked the roast to 12...

my husband loves the spiciness the mustard yielded. will make it again. and with perhaps lower temperature and not so long. it was somewhat a little more well done than intended

Simple and easy to make. Favors were superb - came out very tender. If not a Rosemary lover - just go a bit lighter : we used only one sprig and flavor was stupendous!!!! Highly recommended!!!

Made this for my family. Perfectly roasted medium rare. A keeper.

Wow the Prime Rib was awesome. Thank you