Rosemary Dijon Prime Rib

Name: Rosemary Dijon Prime Rib
Prep time: 15 min
Cook time: 120 min
Total time: 145 min
Ingredients: 1 (5 pound) prime rib roast; 3 cloves garlic, thinly sliced; kosher salt to taste; 0.5 cup Dijon mustard, or to taste; 3 sprigs fresh rosemary, leaves stripped, or more to taste

4.9

(19)

14 Reviews

5 Photos

This wonderfully easy prime rib will make you think twice about heading out to a restaurant.

Recipe by Sandy

Published on June 4, 2016

5

Prep Time:

15 mins

Cook Time:

2 hrs

Additional Time:

10 mins

Total Time:

2 hrs 25 mins

Servings:

10

Yield:

1 prime rib roast

Jump to Nutrition Facts

Ingredients

1 (5 pound) prime rib roast
3 cloves garlic, thinly sliced
kosher salt to taste
½ cup Dijon mustard, or to taste
3 sprigs fresh rosemary, leaves stripped, or more to taste

Directions

Preheat an oven to 450 degrees F (230 degrees C).
Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.
Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts (per serving)

436	Calories
37g	Fat
3g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 436
% Daily Value *
Total Fat 37g	47%
Saturated Fat 16g	78%
Cholesterol 85mg	28%
Sodium 403mg	18%
Total Carbohydrate 3g	1%
Protein 21g
Vitamin C 0mg	2%
Calcium 13mg	1%
Iron 2mg	12%
Potassium 291mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.