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California Walnut Streusel Apple Pie

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"This walnut-apple pie has a streusel topping that makes this dessert extraordinary. Serve alone or accompanied with a scoop of vanilla ice cream or a sliver of aged Cheddar."
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1 h 30 m servings 485 cals
Original recipe yields 8 servings

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  1. In a medium bowl, use a fork to mix together oats, walnuts, brown sugar, flour, cinnamon and ginger. Drizzle with butter and combine to form a coarse crumb mixture. Set aside.
  2. In a large bowl, toss apples with sugar, lemon juice, cinnamon and ginger.
  3. Arrange apples in prepared piecrust. Sprinkle walnut streusel over top, completely covering the apples.
  4. Bake pie on a baking sheet, covered loosely with foil in centre of a 375 degrees F oven for 50 minutes. Remove foil and bake until streusel is golden and apples are tender, about 10 minutes more.
  5. Let sit 15 minutes before serving.

Nutrition Facts

Per Serving: 485 calories; 28.5 g fat; 56.3 g carbohydrates; 5.1 g protein; 31 mg cholesterol; 219 mg sodium. Full nutrition

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