A pie with Italian sausage and crunchy crust.


Recipe Summary

10 mins
30 mins
40 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

  • Break sausage into an ovenproof skillet over medium heat; cook and stir, breaking the meat into small pieces as it cooks, until completely browned, about 10 minutes. Drain excess fat from the skillet.

  • Stir spaghetti sauce, cannellini beans, and thyme through the drained sausage. Bring the mixture to a simmer; cook at a simmer until hot, about 5 minutes. Remove skillet from heat; stir cheese through the mixture until melted evenly throughout.

  • Arrange crescent roll dough triangles atop the sausage mixture in a spiral pattern with points of dough toward the center, covering the sausage mixture completely.

  • Bake in preheated oven until crust is golden brown and meat mixture is hot and bubbly, about 12 minutes.

Nutrition Facts

703 calories; protein 30.9g 62% DV; carbohydrates 51.3g 17% DV; fat 37.7g 58% DV; cholesterol 60.5mg 20% DV; sodium 2054.7mg 82% DV. Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 4 stars
This was a good fast cheap and easy meal. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
This was a good fast cheap and easy meal. Read More
Rating: 4 stars
We liked this! I doubled the amount of crescent rolls and made it into a full pot pie with a crescent layer on top and bottom. Also added onion and garlic to the meat and a bit more seasonings like onion powder basil Italian stuff. I added probably double the cheese and that was a mistake I think. I love cheesy things but it ended up tasting like lasagna stuffed garlic bread which isn't what this recipe is for. I definitely plan on making it again and adding a little more veggies and correcting the cheese amount. Read More
Rating: 5 stars
I have been making this for a while now. So easy! I buy sausage in bulk when it is on sale. fry it up and freeze. Read More