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Chicken Dumpling Soup
Reviews:
December 07, 2006

Very good flavorings. I changed the recipe a bit, though. I used reduced sodium chicken stock (and omitted the salt), added a couple of bay leaves (take out before serving), and instead of the dumplings, I put the chicken in the soup and used a tube of (reduced fat) refrigerator buscits (Pilsbury, etc), quartered. It was a big hit with my family.

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