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Chicken Dumpling Soup
July 22, 2003

Even though this recipe took a long time to make, it was definately worth it. The spices make flavor of the soup so delicious!(Although I wouldn't suggest using a blender because I had to purchase a new one after making this. I also wouldn't suggest that you hang on to the left overs very long due to the fact that the tarragon permeates the entire soup after only a few days.)

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