Punch Bowl Cookies

Name: Punch Bowl Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 0.5 pound butter; 0.5 cup white sugar; 2 cups all-purpose flour; 2 egg yolks; 1 teaspoon salt; 1 teaspoon vanilla extract; 14 candied cherries, halved, or more as needed

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A family favorite created by my grandmother, these delicious cookies where changed from 'Christmas cookies' to 'punch bowl' because of the likeness of the cherry to punch in a bowl.

Recipe by chef_tigger

Published on June 18, 2020

2

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

28

Yield:

1 dozen cookies

Jump to Nutrition Facts

Ingredients

½ pound butter
½ cup white sugar
2 cups all-purpose flour
2 egg yolks
1 teaspoon salt
1 teaspoon vanilla extract
14 candied cherries, halved, or more as needed

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Beat butter and sugar together in a large bowl until creamy and smooth; scoop by teaspoonful onto the prepared baking sheet. Make an indentation in the center of each portion and insert a cherry half.
Bake in the preheated oven until cookies are light brown, about 12 minutes.

Nutrition Facts (per serving)

116	Calories
7g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 28
Calories 116
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	22%
Cholesterol 32mg	11%
Sodium 132mg	6%
Total Carbohydrate 12g	5%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 1g
Calcium 5mg	0%
Iron 1mg	3%
Potassium 15mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.