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Ingredients30 m servings 116 cals
Original recipe yields 28 servings (0 dozen cookies)
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Beat butter and sugar together in a large bowl until creamy and smooth; scoop by teaspoonful onto the prepared baking sheet. Make an indentation in the center of each portion and insert a cherry half.
- Bake in the preheated oven until cookies are light brown, about 12 minutes.
Per Serving: 116 calories; 7 g fat; 12.4 g carbohydrates; 1.2 g protein; 32 mg cholesterol; 132 mg sodium. Full nutrition