Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A family favorite created by my grandmother, these delicious cookies where changed from 'Christmas cookies' to 'punch bowl' because of the likeness of the cherry to punch in a bowl.

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Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
28
Yield:
dozen cookies
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Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

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  • Beat butter and sugar together in a large bowl until creamy and smooth; scoop by teaspoonful onto the prepared baking sheet. Make an indentation in the center of each portion and insert a cherry half.

  • Bake in the preheated oven until cookies are light brown, about 12 minutes.

Nutrition Facts

116 calories; protein 1.2g; carbohydrates 12.4g; fat 7g; cholesterol 32.1mg; sodium 132.4mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/14/2020
My mother passed on this recipe. Interested in knowing the person who posted this. Also, mixing in the flour and salt was left out in the directions. Read More