Ingredients35 m servings 413
- Stir 2 cups water, milk, and oats together in a large saucepan; bring to a boil. Reduce heat to medium-low and cook oats at a simmer until softened and beginning to thicken, about 15 minutes.
- Stir 1 cup water, mashed banana, flax seed, cocoa powder, cinnamon, and nutmeg through the oats; continue cooking at a simmer until thick, about 10 minutes. Fold walnuts into the oatmeal.
Per Serving: 413 calories; 15.3 57.5 14.8 10 58 Full nutrition
ReviewsRead all reviews 5
I used oat groats, so my cooking time was a little longer than stated. I subbed chia seeds for the flax, and topped my cereal with pecans instead of walnuts. I loved my breakfast this morning!...
I made this this morning and I thought it was o.k. I think it would be better with a little brown sugar or maybe even a little more banana to sweeten it up a little. I'll try it again with one...
3 Tbsp honey perked it up some but it lacked enough cocoa flavor for me. Perhaps I should have doubled all the spices or the suggestion of serving with maple syrup and blueberries should be writ...
I made this recipe this morning. The cocoa taste with the steel-cut oats texture was really interesting. It needed a little sweetness, so my wife and I added a packet of Stevia and some blueberr...