Dumpling Dipping Sauce


Great for steamed or fried dumplings, egg rolls, and spring rolls!

Prep Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 10 mins
10 servings


  • 3 tablespoons light soy sauce

  • 3 tablespoons dark soy sauce

  • 3 tablespoons red wine vinegar

  • 1 teaspoon hot chili oil

  • 1 teaspoon minced fresh ginger root

  • ½ teaspoon white sugar

  • 1 clove garlic, chopped

  • ¼ teaspoon minced green onion, or to taste


  1. Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.

Nutrition Facts (per serving)

6 Calories
0g Fat
1g Carbs
Nutrition Facts
Servings Per Recipe 10
Calories 6
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 538mg 23%
Total Carbohydrate 1g 0%
Total Sugars 0g
Vitamin C 0mg 1%
Calcium 1mg 0%
Potassium 7mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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