Dumpling Dipping Sauce

Name: Dumpling Dipping Sauce
Prep time: 10 min
Total time: 70 min
Ingredients: 3 tablespoons light soy sauce; 3 tablespoons dark soy sauce; 3 tablespoons red wine vinegar; 1 teaspoon hot chili oil; 1 teaspoon minced fresh ginger root; 0.5 teaspoon white sugar; 1 clove garlic, chopped; 0.25 teaspoon minced green onion, or to taste

4.7

(15)

12 Reviews

4 Photos

Great for steamed or fried dumplings, egg rolls, and spring rolls!

Recipe by Rick Pisciotta

Updated on January 3, 2022

4

Prep Time:

10 mins

Additional Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons light soy sauce
3 tablespoons dark soy sauce
3 tablespoons red wine vinegar
1 teaspoon hot chili oil
1 teaspoon minced fresh ginger root
½ teaspoon white sugar
1 clove garlic, chopped
¼ teaspoon minced green onion, or to taste

Directions

Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.

Nutrition Facts (per serving)

6	Calories
0g	Fat
1g	Carbs

Nutrition Facts
Servings Per Recipe 10
Calories 6
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	1%
Sodium 538mg	23%
Total Carbohydrate 1g	0%
Total Sugars 0g
Vitamin C 0mg	1%
Calcium 1mg	0%
Potassium 7mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.