Ingredients1 h 10 m servings 6 cals
- Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.
Per Serving: 6 calories; 0.4 g fat; 0.7 g carbohydrates; 0 g protein; 0 mg cholesterol; 538 mg sodium. Full nutrition
ReviewsRead all reviews 6
This was a little too salty for us - I am sure that was because of the dark soy sauce - next time I would use all low sodium soy sauce. I also was not too sure about the red wine vinegar but it...
We lived in China for 5 years so my kids are picky with asian sauces. I used all low sodium soy sauce based on what other reviewers said and I don't like things too salty. I didn't have chili o...
This is a great base recipe for dipping sauce. I use it as a starting point and add what I like from the fridge. My kids loved it.
I added a full teaspoon of white sugar and a tablespoon of brown sugar to balance it out. I also toasted some sesame seeds and added them. Turned out great!