Gallery
Recipe Summary test
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
6 calories; carbohydrates 0.7g; fat 0.4g; sodium 538.1mg. Full Nutrition
Most helpful positive review
Baking Nana Allstar
This was a little too salty for us - I am sure that was because of the dark soy sauce - next time I would use all low sodium soy sauce. I also was not too sure about the red wine vinegar but it worked fine - I would have expected rice vinegar or Chinese black vinegar but as written this was really very good - just a bit too salty for some for those people I just offered a little chicken broth to dilute the sauce. Read More
Helpful
(14) Reviews: Most Helpful
Baking Nana Allstar
This was a little too salty for us - I am sure that was because of the dark soy sauce - next time I would use all low sodium soy sauce. I also was not too sure about the red wine vinegar but it worked fine - I would have expected rice vinegar or Chinese black vinegar but as written this was really very good - just a bit too salty for some for those people I just offered a little chicken broth to dilute the sauce. Read More
Helpful
(14) 
We lived in China for 5 years so my kids are picky with asian sauces. I used all low sodium soy sauce based on what other reviewers said and I don't like things too salty. I didn't have chili oil so I used 1 tsp of Chili Garlic sauce instead. (even sriracha sauce would work) I added 2 TBS of brown sugar instead of white sugar. And I added about 1 tablespoon of pure sesame oil which is what made the difference to make us all like it. YUM!!! Read More
Helpful
(6) 
Advertisement
Absolutely amazing! I've made it a dozen times now and I love it more and more with every batch! Thanks for sharing! Read More
Helpful
(1) Fantastic dipping sauce for dumplings. I used all low sodium soy sauce and added 2 Tablespoons of water. Perfect! Read More
Delicious! Read More
Advertisement
Great tasting sauce...I DO put in a pinch of sugar and a minimum of soy because of the salt. This dip is compatible for use with lots of things besides Chinese dumplings. Read More
I absolutely love this on dumplings. It’s got heat, sweet, salty and tangy. Read More