Great for steamed or fried dumplings, egg rolls, and spring rolls!

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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.

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Nutrition Facts

6 calories; proteing; carbohydrates 0.7g; fat 0.4g 1% DV; cholesterolmg; sodium 538.1mg 22% DV. Full Nutrition

Reviews (9)

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Most helpful positive review

Rating: 4 stars
03/04/2013
This was a little too salty for us - I am sure that was because of the dark soy sauce - next time I would use all low sodium soy sauce. I also was not too sure about the red wine vinegar but it worked fine - I would have expected rice vinegar or Chinese black vinegar but as written this was really very good - just a bit too salty for some for those people I just offered a little chicken broth to dilute the sauce. Read More
(14)
12 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/03/2013
This was a little too salty for us - I am sure that was because of the dark soy sauce - next time I would use all low sodium soy sauce. I also was not too sure about the red wine vinegar but it worked fine - I would have expected rice vinegar or Chinese black vinegar but as written this was really very good - just a bit too salty for some for those people I just offered a little chicken broth to dilute the sauce. Read More
(14)
Rating: 5 stars
02/26/2015
MY OH MY it was good Read More
(5)
Rating: 5 stars
10/19/2017
We lived in China for 5 years so my kids are picky with asian sauces. I used all low sodium soy sauce based on what other reviewers said and I don't like things too salty. I didn't have chili oil so I used 1 tsp of Chili Garlic sauce instead. (even sriracha sauce would work) I added 2 TBS of brown sugar instead of white sugar. And I added about 1 tablespoon of pure sesame oil which is what made the difference to make us all like it. YUM!!! Read More
(4)
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Rating: 5 stars
10/21/2016
Absolutely amazing! I've made it a dozen times now and I love it more and more with every batch! Thanks for sharing! Read More
(1)
Rating: 5 stars
04/24/2019
Delicious! Read More
Rating: 5 stars
06/18/2020
Great tasting sauce...I DO put in a pinch of sugar and a minimum of soy because of the salt. This dip is compatible for use with lots of things besides Chinese dumplings. Read More
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Rating: 4 stars
01/04/2017
I added a full teaspoon of white sugar and a tablespoon of brown sugar to balance it out. I also toasted some sesame seeds and added them. Turned out great! Read More
Rating: 5 stars
02/15/2020
I used white vinegar (all I had on hand), brown sugar, soy sauce, garlic, n chili oil. It was great! Did not realize how quick n easy it is. Will whisk it up often now that I know. Read More
Rating: 5 stars
04/14/2017
This is a great base recipe for dipping sauce. I use it as a starting point and add what I like from the fridge. My kids loved it. Read More