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My review
Dumpling Dipping Sauce
Rick Pisciotta
"Great for steamed or fried dumplings, egg rolls, and spring rolls!"
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Ingredients
1 h 10 m servings 6 calsOriginal recipe yields 10 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 6 calories; 0.4 g fat; 0.7 g carbohydrates; 0 g protein; 0 mg cholesterol; 538 mg sodium. Full nutrition
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3/3/2013
This was a little too salty for us - I am sure that was because of the dark soy sauce - next time I would use all low sodium soy sauce. I also was not too sure about the red wine vinegar but it...
10/17/2017
We lived in China for 5 years so my kids are picky with asian sauces. I used all low sodium soy sauce based on what other reviewers said and I don't like things too salty. I didn't have chili o...
4/14/2017
This is a great base recipe for dipping sauce. I use it as a starting point and add what I like from the fridge. My kids loved it.
1/3/2017
I added a full teaspoon of white sugar and a tablespoon of brown sugar to balance it out. I also toasted some sesame seeds and added them. Turned out great!