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Dumpling Dipping Sauce

Rated as 4.67 out of 5 Stars

"Great for steamed or fried dumplings, egg rolls, and spring rolls!"
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1 h 10 m servings 6
Original recipe yields 10 servings


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  1. Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.

Nutrition Facts

Per Serving: 6 calories; 0.4 0.7 0 0 538 Full nutrition

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Read all reviews 7
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This was a little too salty for us - I am sure that was because of the dark soy sauce - next time I would use all low sodium soy sauce. I also was not too sure about the red wine vinegar but it...

MY OH MY it was good

We lived in China for 5 years so my kids are picky with asian sauces. I used all low sodium soy sauce based on what other reviewers said and I don't like things too salty. I didn't have chili o...

This is a great base recipe for dipping sauce. I use it as a starting point and add what I like from the fridge. My kids loved it.

I added a full teaspoon of white sugar and a tablespoon of brown sugar to balance it out. I also toasted some sesame seeds and added them. Turned out great!

Absolutely amazing! I've made it a dozen times now and I love it more and more with every batch! Thanks for sharing!