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Harvest Vegetable Casserole

Rated as 4.2 out of 5 Stars

"A delicious casserole that is very versatile. Use the suggested vegetables or substitute what you have on hand."
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Ingredients

1 h servings 220 cals
Original recipe yields 4 servings (1 9x3-inch casserole)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt butter in a large skillet over medium heat; cook and stir yam and onion in the melted butter until lightly browned, 5 to 10 minutes. Mix zucchini, yellow squash, red bell pepper, green bell pepper, oregano, basil, salt, and black pepper into the yam mixture; cook and stir until vegetables are heated through and partially tender, 5 to 10 minutes.
  3. Transfer vegetable mixture to a casserole dish; sprinkle vegetables with Cheddar cheese and bread crumbs. Spray top of casserole with butter-flavored cooking spray.
  4. Bake in the preheated oven until topping is browned and cheese is melted, about 25 minutes.

Nutrition Facts


Per Serving: 220 calories; 6 g fat; 37.7 g carbohydrates; 5.3 g protein; 15 mg cholesterol; 104 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yum to (almost) anything with yams in it! I added the same amount of sliced potatoes. I used the whole zucchini, the whole yellow squash and the whole red bell pepper (only). Seasonings were...

Most helpful critical review

Very healthy but just a little mushy for us. Maybe i overcooked the veggies because my house smelled so good!!! Think next time I will add a red potato and some carrots. We ate the whole thing a...

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Yum to (almost) anything with yams in it! I added the same amount of sliced potatoes. I used the whole zucchini, the whole yellow squash and the whole red bell pepper (only). Seasonings were...

This was one of those times when I actually had all the ingredients listed for a veggie dish, so I made it exactly according to the recipe. Next time I might add a clove of minced garlic, but ot...

Very healthy but just a little mushy for us. Maybe i overcooked the veggies because my house smelled so good!!! Think next time I will add a red potato and some carrots. We ate the whole thing a...

I loved it. I under cooked the yams a little so they they would not be mushy and added mushrooms.

When everyone asks at the party "who made the fiesta casserole," you know you have a hit. This was an amazing potluck side to add to bread/meat based dishes for versatility. It's so so easy and ...

Definitely will make again. I tripled the recipe as we had a big crowd. It all went. Everyone liked it.

Pretty good but mushy and not that flavourful.

Delicious! I followed the recipe exactly and the vegetables came out perfectly. I paired it with the baked dijon salmon from this site. The sweet yams and honey/pecan from the salmon were a gr...

Delicious, healthy recipe. Especially liked the flavor the yam added.