Greek Tomato Salad
Ingredients15 m servings 263 cals
- Gently mix tomatoes, cucumber, red onion, olives, 1/4 teaspoon chopped basil, and oregano together in a large bowl; top with feta cheese. Pour Greek dressing over salad and season with black pepper. Garnish salad with a sprig of fresh basil.
Per Serving: 263 calories; 25.4 g fat; 8.5 g carbohydrates; 2.7 g protein; 9 mg cholesterol; 660 mg sodium. Full nutrition
ReviewsRead all reviews 2
I’ve made this salad a lot this summer, and we love it! The bottled dressing makes it so easy to put together. I don’t have fresh herbs, so I just sprinkled a little of each dried. The feta chee...