Greek Tomato Salad


This is a common and colorful side dish for our summer cookouts. It's such a hit that I get complaints if I don't make it. Even the youngsters love this mix of fresh vegetable and light dressing! Regular black olives can be substituted for the Greek olives if you don't care for their flavor.

Prep Time:
15 mins
Total Time:
15 mins
8 servings


  • 4 large tomatoes, cut in wedges

  • 1 cucumber, halved lengthwise and sliced

  • ½ red onion, chopped

  • ½ cup Greek black olives

  • ¼ teaspoon chopped fresh basil

  • ¼ teaspoon chopped fresh oregano

  • cup crumbled feta cheese

  • 1 (16 fl oz) bottle Greek salad dressing

  • teaspoon freshly ground black pepper

  • 1 sprig fresh basil


  1. Gently mix tomatoes, cucumber, red onion, olives, 1/4 teaspoon chopped basil, and oregano together in a large bowl; top with feta cheese. Pour Greek dressing over salad and season with black pepper. Garnish salad with a sprig of fresh basil.

Nutrition Facts (per serving)

263 Calories
25g Fat
9g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 263
% Daily Value *
Total Fat 25g 33%
Saturated Fat 5g 24%
Cholesterol 9mg 3%
Sodium 660mg 29%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 6%
Total Sugars 6g
Protein 3g
Vitamin C 13mg 67%
Calcium 77mg 6%
Iron 1mg 4%
Potassium 287mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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