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Greek Tomato Salad

Laurie Gee

"This is a common and colorful side dish for our summer cookouts. It's such a hit that I get complaints if I don't make it. Even the youngsters love this mix of fresh vegetable and light dressing! Regular black olives can be substituted for the Greek olives if you don't care for their flavor."
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Ingredients

15 m servings 263 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Gently mix tomatoes, cucumber, red onion, olives, 1/4 teaspoon chopped basil, and oregano together in a large bowl; top with feta cheese. Pour Greek dressing over salad and season with black pepper. Garnish salad with a sprig of fresh basil.

Nutrition Facts


Per Serving: 263 calories; 25.4 g fat; 8.5 g carbohydrates; 2.7 g protein; 9 mg cholesterol; 660 mg sodium. Full nutrition

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Reviews

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I’ve made this salad a lot this summer, and we love it! The bottled dressing makes it so easy to put together. I don’t have fresh herbs, so I just sprinkled a little of each dried. The feta chee...

This was pretty good. The bulk of the flavor comes from the Greek dressing, so make sure you pick a good one! I don't normally buy bottled dressings, so I wasn't sure which to get. I bought one ...