Greek Tomato Salad
Ingredients15 m servings 263
- Gently mix tomatoes, cucumber, red onion, olives, 1/4 teaspoon chopped basil, and oregano together in a large bowl; top with feta cheese. Pour Greek dressing over salad and season with black pepper. Garnish salad with a sprig of fresh basil.
Per Serving: 263 calories; 25.4 8.5 2.7 9 660 Full nutrition
ReviewsRead all reviews 4
Yummy! So happy to use produce from our garden. I didn’t have bottled dressing so just used olive oil and balsamic vinegar. I had never added basil to this salad before. Thanks for the idea. It...
One of my favorite dishes. The seasonings and color are very palate pleasing; to the eye and to the taste buds.
I’ve made this salad a lot this summer, and we love it! The bottled dressing makes it so easy to put together. I don’t have fresh herbs, so I just sprinkled a little of each dried. The feta chee...