Ingredients4 h 10 m servings 212
- Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
- Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.
Per Serving: 212 calories; 10.7 26.4 2.8 34 39 Full nutrition
ReviewsRead all reviews 5
Tasty. Very easy to make. I cut the recipe down for just me and hubby. And instead of sugar I used chocolate syrup. Also used more coffee than called for. I wanted a stronger coffee flavor.
I did it with warm milk and about a cup of ice. I also did it with choc syrup in place of the sugar, and it was very tasty :) horrible for you, but tasty
I am trying it for the first time but think I will be adding more coffee to it. I also used a 1/3 less sugar and its still SWEET. Add it little by little for your taste. Over all it's good an...
I scaled this recipe to 2 servings and it was the perfect amount for 1 serving. I substituted International Delight Sugar Free Vanilla Coffee Creamer for the heavy whipping cream. I also left ou...