Coffee Slush

4.6
(5)

This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!

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Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
18
Yield:
18 servings

Ingredients

  • 3 pints half-and-half cream

  • 3 cups cold brewed coffee

  • 2 cups white sugar

  • 2 tablespoons vanilla extract

Directions

  1. Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.

  2. Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.

Nutrition Facts (per serving)

212 Calories
11g Fat
26g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 212
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 35mg 12%
Sodium 39mg 2%
Total Carbohydrate 26g 10%
Total Sugars 23g
Protein 3g
Vitamin C 1mg 4%
Calcium 99mg 8%
Iron 0mg 1%
Potassium 143mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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