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My review
Sweet 'N Sour Meatballs
cgallow05
"Mix together and form into sweet 'n sour meatballs. Try also with ground turkey."
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Ingredients
50 m servings 669 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Combine chili sauce and grape jelly in a slow cooker on Medium heat.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, bread crumbs, onion, eggs, salt, and black pepper together in a bowl; form into golf ball-sized balls. Arrange meatballs on an ungreased baking sheet.
- Bake in the preheated oven until browned and cooked through, about 10 minutes.
- Transfer cooked meatballs to the slow cooker and simmer for 20 minutes.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 669 calories; 19.7 g fat; 101.5 g carbohydrates; 24 g protein; 161 mg cholesterol; 756 mg sodium. Full nutrition
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Reviews
Read all reviews 1216 Ratings
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Most helpful positive review
12/15/2012
I bought premade meatballs. I used the chili sauce and grape jelly as the sauce. They were great!!
Most helpful critical review
7/4/2014
48 ounces of chili sauce for a pound of meatballs? Meatball soup. After significantly changing the ration is was just okay.
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12/15/2012
I bought premade meatballs. I used the chili sauce and grape jelly as the sauce. They were great!!
12/27/2012
I cheated and used frozen turkey meatballs. My husband and son went crazy for these sweet and sour meatballs! Can't wait to make them at camp for a snack to munch on. Just put everything in t...
2/1/2014
I have made this recipe with both frozen and home made meatballs and both ways are great. I add a can of pineapple chunks and they are always a big hit,
3/31/2014
This is the recipe we always use, except we use equal amounts of chili sauce and grape jelly, and they are fantastic. I can't imagine using three times more chili sauce than jelly. Also, for al...
3/31/2014
I have been making this for years but only use 1 jar of chili sauce & 1/2 of a large, or all of a small jar of jelly per pound of meatballs. I sometimes add a small can of sauerkraut ! I use f...
3/31/2014
i have made it for years. so easy and you really dont need a slow cooker-just a regular pot
3/31/2014
Haven't tried this, but it sure looks good. One question though, 48 Oz's. of chili sauce?!
7/4/2014
48 ounces of chili sauce for a pound of meatballs? Meatball soup. After significantly changing the ration is was just okay.