Sweet 'N Sour Meatballs


Mix together and form into sweet 'n sour meatballs. Try also with ground turkey.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
4 servings


  • 4 (12 ounce) bottles chili sauce

  • 1 (18 ounce) jar grape jelly

  • 1 pound ground beef

  • ½ cup plain bread crumbs

  • 1 small onion, chopped

  • 2 eggs

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper


  1. Combine chili sauce and grape jelly in a slow cooker on Medium heat.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Mix ground beef, bread crumbs, onion, eggs, salt, and black pepper together in a bowl; form into golf ball-sized balls. Arrange meatballs on an ungreased baking sheet.

  4. Bake in the preheated oven until browned and cooked through, about 10 minutes.

  5. Transfer cooked meatballs to the slow cooker and simmer for 20 minutes.

Nutrition Facts (per serving)

669 Calories
20g Fat
102g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 669
% Daily Value *
Total Fat 20g 25%
Saturated Fat 7g 37%
Cholesterol 161mg 54%
Sodium 756mg 33%
Total Carbohydrate 102g 37%
Dietary Fiber 1g 5%
Total Sugars 81g
Protein 24g
Vitamin C 7mg 33%
Calcium 57mg 4%
Iron 3mg 18%
Potassium 379mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.