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Sweet 'N Sour Meatballs

Rated as 4.5 out of 5 Stars

"Mix together and form into sweet 'n sour meatballs. Try also with ground turkey."
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Ingredients

50 m servings 669 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine chili sauce and grape jelly in a slow cooker on Medium heat.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Mix ground beef, bread crumbs, onion, eggs, salt, and black pepper together in a bowl; form into golf ball-sized balls. Arrange meatballs on an ungreased baking sheet.
  4. Bake in the preheated oven until browned and cooked through, about 10 minutes.
  5. Transfer cooked meatballs to the slow cooker and simmer for 20 minutes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 669 calories; 19.7 g fat; 101.5 g carbohydrates; 24 g protein; 161 mg cholesterol; 756 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I bought premade meatballs. I used the chili sauce and grape jelly as the sauce. They were great!!

Most helpful critical review

48 ounces of chili sauce for a pound of meatballs? Meatball soup. After significantly changing the ration is was just okay.

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I bought premade meatballs. I used the chili sauce and grape jelly as the sauce. They were great!!

I cheated and used frozen turkey meatballs. My husband and son went crazy for these sweet and sour meatballs! Can't wait to make them at camp for a snack to munch on. Just put everything in t...

I have made this recipe with both frozen and home made meatballs and both ways are great. I add a can of pineapple chunks and they are always a big hit,

This is the recipe we always use, except we use equal amounts of chili sauce and grape jelly, and they are fantastic. I can't imagine using three times more chili sauce than jelly. Also, for al...

I have been making this for years but only use 1 jar of chili sauce & 1/2 of a large, or all of a small jar of jelly per pound of meatballs. I sometimes add a small can of sauerkraut ! I use f...

i have made it for years. so easy and you really dont need a slow cooker-just a regular pot

Haven't tried this, but it sure looks good. One question though, 48 Oz's. of chili sauce?!

48 ounces of chili sauce for a pound of meatballs? Meatball soup. After significantly changing the ration is was just okay.

I did not like the sauce, too hot, I like hot, but not that hot. I won't make it again. Also the meatballs were too hard.