New this month
Get the Allrecipes magazine

Wholesome Soy Berry Pancakes

 made it  |  0 reviews   |   photos
United Soybean Board

"Made from 100% whole-grains, soymilk and fresh berries, these light-as-air pancakes are packed with essential nutrients. And they are lactose-free!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 248 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine flour, oatmeal and baking powder in medium bowl. Whisk soymilk, eggs, brown sugar and soybean oil in large bowl until blended. Add flour mixture to soymilk mixture; stir just until blended. Stir in 2 cups berries.
  2. Heat large skillet over medium heat; brush lightly with soybean oil. Pour 1/4 cup batter into hot skillet; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve with remaining berries and maple syrup, if desired.

Nutrition Facts


Per Serving: 248 calories; 7.6 g fat; 39.3 g carbohydrates; 8.8 g protein; 93 mg cholesterol; 426 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0