Roasted Vegetable and Couscous Salad
Original recipe yields 6 servings
Serving Tips: Serve warm or cold as a side dish with grilled fish or chicken.
305 calories; protein 6.8g 14% DV; carbohydrates 38.3g 12% DV; fat 14.2g 22% DV; cholesterolmg; sodium 216.7mg 9% DV. Full Nutrition