Soy-Silken Dark Chocolate Pudding
United Soybean Board
Ingredients10 m servings 138 cals
- Place tofu, cocoa powder, powdered sugar and vanilla in food processor. Puree for 1 minute, scraping down sides as needed, or until very smooth.
- Serving Tips:
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Per Serving: 138 calories; 2.9 g fat; 26.7 g carbohydrates; 5.9 g protein; 0 mg cholesterol; 23 mg sodium. Full nutrition
ReviewsRead all reviews 2
I Made this for my vegetarian kiddos and they loved it. I'm not much of a baker and I don't buy store bought pudding so it was a treat to them just because they don't get pudding often, but my 4...