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Edamame Asian-Style Pizza

"No need to splurge on take-out when you can whip up this family favorite right in your own kitchen. High in protein and prepared with better-for-you ingredients, this pizza is sure to please!"
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18 m servings 245 cals
Original recipe yields 8 servings

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  • Prep

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  1. Preheat oven to 450 degrees F.
  2. Combine peanut butter, water, soy sauce, vinegar and ginger in small bowl; stir until smooth.
  3. Place pizza crust on foil-lined baking sheet. Spread peanut butter mixture evenly over pizza crust. Sprinkle cheese, chicken, edamame, bell peppers and chow men noodles evenly over crust.
  4. Bake 8 to 10 minutes until cheese is melted. Cut into 8 slices and serve.

Nutrition Facts

Per Serving: 245 calories; 7.8 g fat; 28.5 g carbohydrates; 16.9 g protein; 22 mg cholesterol; 433 mg sodium. Full nutrition

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Read all reviews 3
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I was a little leery of peanut sauce and cheese together, but this turned out surprisingly well. I omitted the chicken and added shiitake mushrooms, and I used a bit of habanero soy sauce to giv...

Very good. The next time I make it, I will make more sauce. Otherwise, great!

Very tasty! Loved it and wouldn't change a thing!