Beef Salad with Ginger Soy Dressing
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United Soybean Board
"Fill your plate with colorful veggies and greens, topped with lean sliced beef. Add a gingery soy dressing and this delicious salad will become a family favorite."
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Ingredients20 m servings
Original recipe yields 4 servings
- Ginger Soy Dressing: Place all Ginger Soy Dressing ingredients in food processor or blender. Process until smooth; cover and refrigerate.
- Beef Salad: Combine greens, carrots, edamame and tomatoes in large bowl. Drizzle with 1/4 C Ginger Soy Dressing; toss lightly. Divide onto 4 serving plates; top with sliced beef and remaining dressing.
- Nutrition Per Serving: 420 Calories, 37g Protein, 13g Carbohydrate, 5g Fiber, 24g Fat, 5g Sat. Fat, 0g Trans Fat, 55mg Cholesterol, 290mg Sodium