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Irish Cream Liqueur II
Reviews:
December 14, 2004

I combined this and another recipe on this site, melting 3 oz. semi-sweet chocolate, blending in 1/2 t instant coffee granules, a can of each the sweetened condensed milk and partly-skim evaporated milk, 1 t vanilla, 1/2 t almond extract, 1 1/4 c whipping cream, and 1 1/2 c Irish whiskey (Jameson's). Delicious right away - can't wait to try it after it ages!

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