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Irish Cream Liqueur II
July 05, 2004

This was awesome! When i first melted the chocolate and added some of the wiskey, the chocolate looked like it was burnt because it was all dried out. Don't be discouraged, though because it 'rehydrates' again once you add the rest of the ingredients and whisk it to get all the clumps out. I also added the coffee granules to the whiskey before mixing it all together. Friends couldn't get enough of it, said it resembled an 'alcoholic chocolate milk'. Tastes even better when in the fridge for over a week.Great recipe!!!

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