Slow Cooker Fresh Vegetable-Beef-Barley Soup
This can also be cooked on High for 4 to 5 hours.
I use 1 can of tomatoes with green chiles and garlic and 1 diced tomatoes with garlic, as my family likes this soup better with green chiles in it.
I also use cheap steaks like chuck or even small 7-bone roast for this as well.
I will use 2 cups of frozen peas and carrots instead of just carrots as well.
In the fall time I'll add a squash, parsnips, and turnips; you can add as much veggies as you desire to this as well.