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Hearty Slow Cooked Beef Stew

Rated as 4.42 out of 5 Stars

"This simple beef stew recipe is easy to make and tastes delicious! It's wonderful when served over crusty French bread or mashed potatoes."
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Ingredients

4 h 20 m servings 324 cals
Original recipe yields 6 servings

Directions

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  • Prep

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  1. Put beef stew meat, potatoes, onion, and carrot in the crock of a slow cooker. Add tomato sauce, water, red wine, beef bouillon cubes, onion soup mix, rosemary, garlic powder, salt, and pepper to the beef mixture; stir gently.
  2. Whisk cornstarch into water until dissolved; stir gently into the beef mixture.
  3. Cook on High for 4 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 324 calories; 9.1 g fat; 22.5 g carbohydrates; 30.3 g protein; 80 mg cholesterol; 1518 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

This smells just like the recipe my former father-in-law used to make, except he didn't put potatoes in his. He'd simmer it down and serve it over hot buttered egg noodles. I gave it 4 stars bec...

Most helpful critical review

It was ok had to tweak it a bit but it sure doesn't take 4 hrs since I use fresh potatoes and veggies they were still hard as a rock!

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This smells just like the recipe my former father-in-law used to make, except he didn't put potatoes in his. He'd simmer it down and serve it over hot buttered egg noodles. I gave it 4 stars bec...

Have to admit to NOT being a fan of slow cooker recipes. Boy was I wrong on this one. The only changes I made were to throw in a bay leaf and leave out the canned potatoes (I didn't have any) I ...

I made this for our Yule celebration. VERY TASTY! The only thing I changed is I added 4 tablespoons of flour instead of cornstarch. I really did not want to go out in the blizzard to buy cornsta...

It was ok had to tweak it a bit but it sure doesn't take 4 hrs since I use fresh potatoes and veggies they were still hard as a rock!

I liked this recipe! Next time, I might use a little less rosemary. But all-in-all, I think this is something I will make again. I didn't use canned potatoes. I bought 2 regular potatoes and dic...

Excellent, this will replace our old slow cooker beef stew recipe. My family liked the gravy as well as flavor.

This got an immediate "make this again" from the family. It is a good starter base. I used all the spices, but omitted the cornstarch. I also slow cooked it for 10 hours on low and added 8 oz mu...

I made a few alterations, but this recipe made a brilliant "jumping off point". I used Irish slow cook beef cut into chunks and Knorr beef stock pots instead of bouillon cubes. My alterations in...

Very easy and tasty.