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Ukrainian Goulash

Ukrainian Goulash

 made it  |  3 reviews   |   photos
John and Karen K.

Recipe by:

"Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired."
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Ingredients

40 m servings 620 cals
Original recipe yields 4 servings

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Directions

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  1. Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.
  2. Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.
  3. Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.
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Nutrition Facts


Per Serving: 620 calories; 29.3 g fat; 17.4 g carbohydrates; 69.2 g protein; 195 mg cholesterol; 1939 mg sodium. Full nutrition

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Reviews

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I was looking for a quick and easy Goulash recipe and this one seemed to fit the requirements nicely. I was a little concerned about using one cup of the steak sauce, but since this was the fir...

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It was yummy and cheap and easy. Kinda tasted like steak and A1 over noodles but my husband loves steak sauce so he loved it. I'd make it again.

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I put the ingredients in the slow cooker. I added the flour and water mixture at end of cooking. my family thought it was delicious! I served over ramen noodles and steamed cauliflower. Will...

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