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Mo's Spicy Beef Stew

Rated as 4.5 out of 5 Stars

"Wanting to do something different with the standard beef stew, I added a spicy twist to this family's comfort food. It's quick and easy and sure to please the hungry!"
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Ingredients

4 h 30 m servings 436 cals
Original recipe yields 6 servings

Directions

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  1. Mix flour, garlic salt, and black pepper together in a shallow dish.
  2. Gently press beef cubes into the flour mixture to coat evenly.
  3. Heat olive oil in a skillet over medium heat; cook and stir beef in batches in hot oil until browned completely, about 5 minutes per batch. Remove browned beef with a slotted spoon to a bowl until all beef is browned.
  4. Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.
  5. Cook on High, 3 1/2 to 4 1/2 hours. Add frozen corn and continue cooking until the corn is hot, about 30 minutes more.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 436 calories; 13.4 g fat; 38.3 g carbohydrates; 39 g protein; 100 mg cholesterol; 934 mg sodium. Full nutrition

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Reviews

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It's a great, easy beef stew! I added Kale and Sriracha to take this amazing recipe to the next level.

This stew has a lot of flavor! Really enjoyed it on the slightly hot side. Didn't change anything and will make this again, with more corn next time.