Wanting to do something different with the standard beef stew, I added a spicy twist to this family's comfort food. It's quick and easy and sure to please the hungry!

Gallery

Recipe Summary

prep:
20 mins
cook:
4 hrs 10 mins
total:
4 hrs 30 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, garlic salt, and black pepper together in a shallow dish.

    Advertisement
  • Gently press beef cubes into the flour mixture to coat evenly.

  • Heat olive oil in a skillet over medium heat; cook and stir beef in batches in hot oil until browned completely, about 5 minutes per batch. Remove browned beef with a slotted spoon to a bowl until all beef is browned.

  • Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.

  • Cook on High, 3 1/2 to 4 1/2 hours. Add frozen corn and continue cooking until the corn is hot, about 30 minutes more.

Nutrition Facts

436 calories; protein 39g 78% DV; carbohydrates 38.3g 12% DV; fat 13.4g 21% DV; cholesterol 99.8mg 33% DV; sodium 933.8mg 37% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/01/2015
It's a great easy beef stew! I added Kale and Sriracha to take this amazing recipe to the next level. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/31/2015
It's a great easy beef stew! I added Kale and Sriracha to take this amazing recipe to the next level. Read More
(1)
Rating: 5 stars
01/27/2015
This stew has a lot of flavor! Really enjoyed it on the slightly hot side. Didn't change anything and will make this again with more corn next time. Read More
(1)
Rating: 5 stars
01/11/2019
Yummy and easy. I used a bag of frozen mixed veggies and cut up the potatoes to put in. Filling on a cold winter night. Read More
Advertisement