Jennifer's Burgundy Beef Stew

4.5
(66)

This is a great comfort food for those cold winter days, and it's great tasting. This is my own recipe. I like to serve it in big pre-warmed soup bowls with salad and French bread.

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10
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Prep Time:
20 mins
Cook Time:
1 hrs 40 mins
Total Time:
2 hrs
Servings:
4
Yield:
4 servings

Ingredients

  • 1 slice bacon

  • 1 tablespoon olive oil

  • ¼ cup all-purpose flour

  • 1 ½ pounds London broil-cut beef, cut into chunks

  • 2 cups low-sodium beef stock

  • 1 cup Burgundy wine

  • 4 carrots, cut into chunks

  • 1 pound potatoes, cut into chunks

  • ½ pound mushrooms, sliced

  • 2 garlic cloves, minced

  • 1 onion, cut into chunks

  • 1 teaspoon dried marjoram

  • ¾ teaspoon ground thyme

  • ½ teaspoon seasoned salt

  • teaspoon salt

  • 1 pinch ground black pepper, or to taste

Directions

  1. Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Remove bacon to a paper towel, retaining drippings in the skillet. Pour olive oil into reserved bacon drippings.

  2. Pour flour into a large sealable plastic bag; add the beef, seal, and shake to coat meat with flour. Cook and stir beef in the bacon drippings mixture until browned on all sides, 7 to 10 minutes.

  3. Crumble the bacon and add to the skillet. Pour beef stock and Burgundy wine over the beef mixture; bring to a boil, reduce heat to medium-low, and simmer until the beef is tender, about 1 hour.

  4. Stir carrots, potatoes, mushrooms, garlic, onion, marjoram, thyme, seasoned salt, salt, and black pepper into the beef mixture; continue cooking at a simmer until the vegetables are tender, 20 to 30 minutes.

Nutrition Facts (per serving)

472 Calories
15g Fat
43g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 472
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 26%
Cholesterol 55mg 18%
Sodium 395mg 17%
Total Carbohydrate 43g 16%
Dietary Fiber 7g 23%
Total Sugars 9g
Protein 30g
Vitamin C 40mg 198%
Calcium 82mg 6%
Iron 6mg 31%
Potassium 1372mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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