Nuoc Cham (Vietnamese Spicy Dipping Sauce)
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Ingredients1 h 10 m servings 36
Original recipe yields 10 servings
- Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
- Stir lemon juice into the cooled liquid.
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Per Serving: 36 calories; 0.1 8.7 0.9 0 441 Full nutrition
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