Nuoc Cham (Vietnamese Spicy Dipping Sauce)
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Ingredients1 h 10 m servings 36 cals
Original recipe yields 10 servings
- Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
- Stir lemon juice into the cooled liquid.
Per Serving: 36 calories; 0.1 g fat; 8.7 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 441 mg sodium. Full nutrition
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