Great comfort food, easily halved, great for leftovers.

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix chicken, cream of chicken soup, celery, rice, mayonnaise, eggs, lemon juice, onion, and salt in a large bowl. Transfer mixture to a 9x13-inch baking dish. Mix corn flakes and margarine in another bowl; sprinkle over chicken mixture.

  • Bake in preheated oven until bubbly and golden brown, 40 to 45 minutes.

Cook's Note:

May be made the day before and refrigerated. If made before, put the flakes on just before baking.

Nutrition Facts

642 calories; protein 21.6g 43% DV; carbohydrates 25.8g 8% DV; fat 50.4g 78% DV; cholesterol 215.9mg 72% DV; sodium 1095.4mg 44% DV. Full Nutrition

Reviews (7)

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Most helpful positive review

Rating: 4 stars
01/13/2013
We made this for dinner and it is delicious! I put frozen peas in it as well. Awesome! Read More
(4)

Most helpful critical review

Rating: 3 stars
02/16/2019
This is very bland. Read More
7 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
01/12/2013
We made this for dinner and it is delicious! I put frozen peas in it as well. Awesome! Read More
(4)
Rating: 4 stars
03/21/2013
I altered the recipe somewhat, we are not big fans of celery, so I left it out. I did not have the lemon juice or corn flakes so that got left out too. I did however top with a pound of cooked bacon. My family wants it again!!! Read More
(1)
Rating: 3 stars
03/11/2013
was okay i halved it. was kinda bland felt like it needed something else. Read More
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Rating: 3 stars
02/16/2019
This is very bland. Read More
Rating: 2 stars
04/15/2015
Followed directions but it lacked flavor. My husband grabbed the pepper and I did not feel it was worth the effort. Read More
Rating: 4 stars
06/21/2020
Had leftover lemon chicken and added the sauce to the “soup” which was a GF white sauce with chicken broth, poultry seasoning and lemon pepper. Did not add the additional lemon juice. Tasty! This is a mild dish. Maybe next time with peas as another suggested. Read More
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Rating: 4 stars
05/10/2013
Great Recipe. Easy to modify to suit you tastes and still works out. I halved the mayo and used part sour cream. I exchanged Panko for the corn flakes and carrots for the celery. The carrots didn't cook all the way which gave a nice crunch in each bite. I also recommend adding some seasoning. Garlic and Herb worked good for me. Leftover are good too. I'll use this again! Read More