Crunchy Chicken Casserole

Rating: 3.33 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Great comfort food, easily halved, great for leftovers.

 By ERINLOVE65
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix chicken, cream of chicken soup, celery, rice, mayonnaise, eggs, lemon juice, onion, and salt in a large bowl. Transfer mixture to a 9x13-inch baking dish. Mix corn flakes and margarine in another bowl; sprinkle over chicken mixture.

  • Bake in preheated oven until bubbly and golden brown, 40 to 45 minutes.

Cook's Note:

May be made the day before and refrigerated. If made before, put the flakes on just before baking.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
642 calories; 50.4 g total fat; 216 mg cholesterol; 1095 mg sodium. 25.8 g carbohydrates; 21.6 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Cookie1013
Rating: 4 stars
01/12/2013
We made this for dinner and it is delicious! I put frozen peas in it as well. Awesome! Read More
Helpful
(4)

Most helpful critical review

Deb C
Rating: 3 stars
02/16/2019
This is very bland. Read More
6 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Cookie1013
Rating: 4 stars
01/12/2013
We made this for dinner and it is delicious! I put frozen peas in it as well. Awesome! Read More
Helpful
(4)
Cookie1013
Rating: 4 stars
01/12/2013
We made this for dinner and it is delicious! I put frozen peas in it as well. Awesome! Read More
Helpful
(4)
annz
Rating: 4 stars
03/21/2013
I altered the recipe somewhat we are not big fans of celery so I left it out. I did not have the lemon juice or corn flakes so that got left out too. I did however top with a pound of cooked bacon. My family wants it again!!! Read More
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jen
Rating: 4 stars
05/10/2013
Great Recipe. Easy to modify to suit you tastes and still works out. I halved the mayo and used part sour cream. I exchanged Panko for the corn flakes and carrots for the celery. The carrots didn't cook all the way which gave a nice crunch in each bite. I also recommend adding some seasoning. Garlic and Herb worked good for me. Leftover are good too. I'll use this again! Read More
Deb C
Rating: 3 stars
02/16/2019
This is very bland. Read More
bdaverly
Rating: 3 stars
03/11/2013
was okay i halved it. was kinda bland felt like it needed something else. Read More
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Frizzy Lizzy
Rating: 2 stars
04/15/2015
Followed directions but it lacked flavor. My husband grabbed the pepper and I did not feel it was worth the effort. Read More