Great comfort food, easily halved, great for leftovers.
May be made the day before and refrigerated. If made before, put the flakes on just before baking.
We made this for dinner and it is delicious! I put frozen peas in it as well. Awesome!
Read MoreWe made this for dinner and it is delicious! I put frozen peas in it as well. Awesome!
Great Recipe. Easy to modify to suit you tastes and still works out. I halved the mayo and used part sour cream. I exchanged Panko for the corn flakes and carrots for the celery. The carrots didn't cook all the way which gave a nice crunch in each bite. I also recommend adding some seasoning. Garlic and Herb worked good for me. Leftover are good too. I'll use this again!
I altered the recipe somewhat, we are not big fans of celery, so I left it out. I did not have the lemon juice or corn flakes so that got left out too. I did however top with a pound of cooked bacon. My family wants it again!!!
Had leftover lemon chicken and added the sauce to the “soup” which was a GF white sauce with chicken broth, poultry seasoning and lemon pepper. Did not add the additional lemon juice. Tasty! This is a mild dish. Maybe next time with peas as another suggested.
Followed directions but it lacked flavor. My husband grabbed the pepper and I did not feel it was worth the effort.
