Crunchy Chicken Casserole
Preheat oven to 375 degrees F (190 degrees C).Advertisement
Mix chicken, cream of chicken soup, celery, rice, mayonnaise, eggs, lemon juice, onion, and salt in a large bowl. Transfer mixture to a 9x13-inch baking dish. Mix corn flakes and margarine in another bowl; sprinkle over chicken mixture.
Bake in preheated oven until bubbly and golden brown, 40 to 45 minutes.
May be made the day before and refrigerated. If made before, put the flakes on just before baking.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.