Rating: 3.5 stars
7 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Great comfort food, easily halved, great for leftovers.

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix chicken, cream of chicken soup, celery, rice, mayonnaise, eggs, lemon juice, onion, and salt in a large bowl. Transfer mixture to a 9x13-inch baking dish. Mix corn flakes and margarine in another bowl; sprinkle over chicken mixture.

  • Bake in preheated oven until bubbly and golden brown, 40 to 45 minutes.

Cook's Note:

May be made the day before and refrigerated. If made before, put the flakes on just before baking.

Nutrition Facts

642 calories; protein 21.6g; carbohydrates 25.8g; fat 50.4g; cholesterol 215.9mg; sodium 1095.4mg. Full Nutrition
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