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Louise's Herbed Beef Tenderloin


"This is a simple recipe for a tender and well-seasoned beef tenderloin."
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50 m servings 205 cals
Original recipe yields 12 servings

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Tie tenderloin at 2-inch intervals with kitchen string.
  3. Combine oil and garlic in a bowl; brush over meat. Mix basil, rosemary, sea salt, and black pepper together in a bowl; sprinkle evenly over the meat.
  4. Roast beef tenderloin in preheated oven until beginning to firm and is hot and slightly pink in the center, 40 to 50 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts

Per Serving: 205 calories; 14.5 g fat; 0.4 g carbohydrates; 17.1 g protein; 58 mg cholesterol; 187 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Headline: Simple and easy-does-it recipe leads to a flavorful dinner. I cooked this to rare, as we prefer it that way. Thank you for the recipe.