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My review
Louise's Herbed Beef Tenderloin
LeChef
"This is a simple recipe for a tender and well-seasoned beef tenderloin."
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Ingredients
50 m servings 205 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Preheat oven to 425 degrees F (220 degrees C).
- Tie tenderloin at 2-inch intervals with kitchen string.
- Combine oil and garlic in a bowl; brush over meat. Mix basil, rosemary, sea salt, and black pepper together in a bowl; sprinkle evenly over the meat.
- Roast beef tenderloin in preheated oven until beginning to firm and is hot and slightly pink in the center, 40 to 50 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts
Per Serving: 205 calories; 14.5 g fat; 0.4 g carbohydrates; 17.1 g protein; 58 mg cholesterol; 187 mg sodium. Full nutrition
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Read all reviews 2Most helpful
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Newest
4/1/2018
Loved it! The herbs flavor came through. Very basic and easy. Cooked at 350 for about 1-1/2 hours. Took out at 130 degrees and let rest. Inside was pink, outside well done and moist.
1/3/2017
Headline: Simple and easy-does-it recipe leads to a flavorful dinner. I cooked this to rare, as we prefer it that way. Thank you for the recipe.