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My review
Easy Leg of Lamb
1
Hkwilkins1
"Easy leg of lamb! Perfect for Easter dinner! FYI, great boneless leg of lamb can be found at Costco!"
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Ingredients
3 h servings 346Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff a garlic clove into each slit. Rub garlic powder over the lamb. Slice rosemary sprigs under netting evenly around the lamb. Place lamb into a roasting pan.
- Roast in preheated oven until reddish-pink and juicy in the center for medium-rare, about 2-2 1/2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Cover in aluminum foil; rest meat until thermometer reads 135 degrees F (57 degrees C) before carving.
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Reviews
Read all reviews 18Most helpful
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8/4/2013
Very juicy leg of lamb! My leg was 4.75 lbs. and it took exactly 2-1/2 hours at 325 to reach 130. Perfect! I did rub the leg with a bit of EVOO and vinegar before adding the garlic (I used fre...
1/6/2013
thank you hkwilkins1!! this was a very very easy recipe and produced a succulent and very flavorful leg of lamb. i used a boneless leg of lamb from costco and it was excellent. i pretty much ...
5/19/2014
JMO, however, while this treatment produces a nicely moist and flavorful piece of lamb, I felt it fell short of the special extra touch which justifies a five star rating. The only thing I did ...
1/20/2014
Very good and easy recipe. Followed directions to a T and my 4-1/2 roast came out perfect.
4/27/2014
Couldn't be easier, except getting the rosemary threaded through the netting, but I don't have much patience :) I just laid it on a bed of rosemary sprigs and placed more on top. Came out perf...
4/22/2014
Family loved this for Easter. I couldn't find a big roast so used two less than 3lbs each. Reached 130 in just about 2 hours at 325. Keeping garlic cloves whole made it interesting to get the ...
1/1/2019
I used 1/2 the quantity of meat and reduced cook time by 30 minutes.
9/20/2018
This is a delicious and flavorful recipe. That I will use over and over again during the winter. I only had a 3lb boneless leg of lamb so I cut the cooking time down to 1 1/2 hours-could have g...