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Very juicy leg of lamb! My leg was 4.75 lbs. and it took exactly 2-1/2 hours at 325 to reach 130. Perfect! I did rub the leg with a bit of EVOO and vinegar before adding the garlic (I used fre...
thank you hkwilkins1!! this was a very very easy recipe and produced a succulent and very flavorful leg of lamb. i used a boneless leg of lamb from costco and it was excellent. i pretty much ...
JMO, however, while this treatment produces a nicely moist and flavorful piece of lamb, I felt it fell short of the special extra touch which justifies a five star rating. The only thing I did ...
Very good and easy recipe. Followed directions to a T and my 4-1/2 roast came out perfect.
Couldn't be easier, except getting the rosemary threaded through the netting, but I don't have much patience :) I just laid it on a bed of rosemary sprigs and placed more on top. Came out perf...
Family loved this for Easter. I couldn't find a big roast so used two less than 3lbs each. Reached 130 in just about 2 hours at 325. Keeping garlic cloves whole made it interesting to get the ...
Great garlic-Rosemary flavor. Served with mint jelly and horseradish sauce--take your pick. Mashed potatoes and asparagus with a N.Y. cheesecake from this site--outstanding.