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Blueberry Raspberry Pie
November 10, 2016

This is a wonderful pie recipe! I love fruit pies, but hate pie that's pasty and or too sweet. This recipe brings out the natural flavor sand sweetness of the fruit, and was neither too runny nor too thick and pasty. I will admit though, that I used commercial pie crusts and didn't do the sugar wash on bottom crust, it didn't seem necessary. I also used equal parts raspberries and blueberries to make a heaping 4 cups of fruit, and a scant 3/4 cups of sugar. I'm confidant though this would be just as good if I'd followed the recipe exactly. I'll definitely make this again.

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