*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I had more raspberries than blueberries so I swapped amounts. Should have added tapioca to thicken it up. Cheated with a premade pie crust and added a bit more flour based on reviews. Great flavor just a bit wet...
This is a wonderful pie recipe! I love fruit pies but hate pie that's pasty and or too sweet. This recipe brings out the natural flavor sand sweetness of the fruit and was neither too runny nor too thick and pasty. I will admit though that I used commercial pie crusts and didn't do the sugar wash on bottom crust it didn't seem necessary. I also used equal parts raspberries and blueberries to make a heaping 4 cups of fruit and a scant 3/4 cups of sugar. I'm confidant though this would be just as good if I'd followed the recipe exactly. I'll definitely make this again.
This is a delicious pie! I’ve made it twice and consistently yummy. I did use the Allrecipes French pie crust though . The only reason I’ve made this is my daughter has been shopping for us during the pandemic and buying us fresh raspberries which my husband and I don’t really like! And I had frozen and fresh blueberries to use up. So there you go, always say thank you for the food shopping and extra surprises. Something like making lemonade out of lemons?
The flavor on this one is wonderful. It does not cut well that is the reason for my three star rating. I used a different pie crust recipe. I used about a bag and a half of frozen mixed berries. I completely substituted honey in place of the sugar. Again love the taste!
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