Recipes Meat and Poultry Turkey Ground Turkey Recipes Moist Turkey Burgers 4.5 (13) 12 Reviews 3 Photos I changed the recipe to make these deliciously juicy turkey burgers for more people. I caramelized the onions to give them more depth of flavor. I also added Dijon mustard and real garlic instead of garlic powder. I also cut down on the amount of bread crumbs and made them out of whole wheat bread to make them a little healthier. I also omitted the soy sauce for the same reason. They came out great. The only thing I would do differently next time is to give them just a little heat. Recipe by Wayne Updated on January 12, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 20 mins Total Time: 1 hrs Servings: 12 Jump to Nutrition Facts Ingredients 3 ½ teaspoons olive oil 2 ⅓ cups finely chopped onions 1 slice whole wheat bread, chopped into crumbs 4 teaspoons Worcestershire sauce 1 ½ tablespoons Dijon mustard 4 cloves garlic, finely chopped 1 ¾ teaspoons poultry seasoning 1 teaspoon ground mustard 1 teaspoon ground black pepper 1 pinch salt 3 ½ pounds lean ground turkey nonstick cooking spray Directions Heat olive oil in a small skillet over medium heat. Cook and stir onions in the hot oil until tender and lightly browned, about 15 minutes; transfer to a large bowl. Add bread crumbs, Worcestershire sauce, Dijon mustard, garlic, poultry seasoning, ground mustard, pepper, and salt to onions in the bowl; mix well. Add ground turkey, broken up into smaller pieces; mix everything together until evenly combined. Shape turkey mixture into 12 patties; wrap in plastic wrap and refrigerate for at least 20 minutes. Coat a nonstick skillet with cooking spray; heat over medium heat. Cook patties in the hot skillet until no longer pink in the center and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). I Made It Print Nutrition Facts (per serving) 233 Calories 12g Fat 5g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 233 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 14% Cholesterol 98mg 33% Sodium 153mg 7% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 2g Protein 27g Vitamin C 3mg 15% Calcium 41mg 3% Iron 2mg 12% Potassium 333mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved