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My review
Moist Turkey Burgers
Wayne
"I changed the recipe to make these delicious burgers for more people. I caramelized the onions to give it more depth of flavor. I also added Dijon mustard and real garlic instead of garlic powder. I also cut down on the amount of bread crumbs and made them out of whole wheat to make them a little healthier. I also omitted the soy sauce for the same reason.
They came out great. The only thing I would do different next time is to give them just a little heat. Enjoy."
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Ingredients
1 h servings 233 calsOriginal recipe yields 12 servings
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Directions
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- Heat olive oil in a small skillet over medium heat. Cook and stir onions in the hot oil until tender and lightly browned, about 15 minutes; transfer to a large bowl.
- Mix bread crumbs, Worcestershire sauce, Dijon mustard, garlic, poultry seasoning, ground mustard, pepper, and salt with the onion. Break the turkey into small pieces into the bowl; mix with the bread crumb mixture until evenly combined. Shape the turkey mixture into 12 patties; wrap in plastic wrap and refrigerate at least 20 minutes.
- Coat a nonstick skillet with cooking spray; heat over medium heat.
- Cook the patties in the hot skillet until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per Serving: 233 calories; 11.6 g fat; 5.3 g carbohydrates; 27.1 g protein; 98 mg cholesterol; 153 mg sodium. Full nutrition
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
12/11/2012
These turkey burgers were simple to put together and very tasty. I liked the carmelized onion flavor that came from browning the onions first instead of putting them in the burgers raw. There ...
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12/11/2012
These turkey burgers were simple to put together and very tasty. I liked the carmelized onion flavor that came from browning the onions first instead of putting them in the burgers raw. There ...
6/21/2015
Great recipe! Very flavorful and moist. I added a teaspoon each of dried parsley & paprika to give the burgers a bit of color. Also caramelized the onions. It
10/18/2016
http://allrecipes.com/recipe/230324/moist-turkey-burgers/ ... These were good, really good; & yes, moist; nearly moist like a beef burger. I pretty much 2/3rds this, but didn't change the rati...
8/2/2016
This was one of the best turkey burger recipes I have made. I try not to make changes, but I didn't have poultry seasoning. I had something suitable for fish or chicken, so I used that, and adde...
5/12/2015
Really good! This was last minute didn't have rolls. So we saved a couple of calories. Glad I made it
5/10/2013
Inexpensive ingredients.Easy to make ahead of time.Moist and tasty.I topped mine w/ cheese and avocado.
9/24/2017
These really are fantastic. I have made them twice, once in a frying pan and once on a grill outside. They do taste like a juicy beef burger. Somehow the mix of spices, garlic and sauteed onions...