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Moist Turkey Burgers

Rated as 4.5 out of 5 Stars
0

"I changed the recipe to make these delicious burgers for more people. I caramelized the onions to give it more depth of flavor. I also added Dijon mustard and real garlic instead of garlic powder. I also cut down on the amount of bread crumbs and made them out of whole wheat to make them a little healthier. I also omitted the soy sauce for the same reason. They came out great. The only thing I would do different next time is to give them just a little heat. Enjoy."
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Ingredients

1 h servings 233
Original recipe yields 12 servings

Directions

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  1. Heat olive oil in a small skillet over medium heat. Cook and stir onions in the hot oil until tender and lightly browned, about 15 minutes; transfer to a large bowl.
  2. Mix bread crumbs, Worcestershire sauce, Dijon mustard, garlic, poultry seasoning, ground mustard, pepper, and salt with the onion. Break the turkey into small pieces into the bowl; mix with the bread crumb mixture until evenly combined. Shape the turkey mixture into 12 patties; wrap in plastic wrap and refrigerate at least 20 minutes.
  3. Coat a nonstick skillet with cooking spray; heat over medium heat.
  4. Cook the patties in the hot skillet until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 233 calories; 11.6 5.3 27.1 98 153 Full nutrition

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Reviews

Read all reviews 10
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These turkey burgers were simple to put together and very tasty. I liked the carmelized onion flavor that came from browning the onions first instead of putting them in the burgers raw. There ...

Most helpful critical review

Didn't like taste of turkey

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These turkey burgers were simple to put together and very tasty. I liked the carmelized onion flavor that came from browning the onions first instead of putting them in the burgers raw. There ...

Great recipe! Very flavorful and moist. I added a teaspoon each of dried parsley & paprika to give the burgers a bit of color. Also caramelized the onions. It

http://allrecipes.com/recipe/230324/moist-turkey-burgers/ ... These were good, really good; & yes, moist; nearly moist like a beef burger. I pretty much 2/3rds this, but didn't change the rati...

This was one of the best turkey burger recipes I have made. I try not to make changes, but I didn't have poultry seasoning. I had something suitable for fish or chicken, so I used that, and adde...

Really good! This was last minute didn't have rolls. So we saved a couple of calories. Glad I made it

Inexpensive ingredients.Easy to make ahead of time.Moist and tasty.I topped mine w/ cheese and avocado.

Didn't like taste of turkey

These really are fantastic. I have made them twice, once in a frying pan and once on a grill outside. They do taste like a juicy beef burger. Somehow the mix of spices, garlic and sauteed onions...

One of my fave meals to make for my family. I usually throw an egg or two in to help keep it all together.