A quick and easy side dish that presents a delicious combination of flavors!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.

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Nutrition Facts

145 calories; 5.9 g total fat; 15 mg cholesterol; 91 mg sodium. 24.4 g carbohydrates; 0.8 g protein; Full Nutrition

Reviews (37)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/06/2012
This was delicious! I got a little nervous because it didn't seem like there would be enough water. But it was perfect! I will definitely be making this for Christmas dinner! Read More
(35)

Most helpful critical review

Rating: 2 stars
04/06/2018
The butter didn't add any flavor much better off using avocado oil or canola oil. And it was insane amount of honey in the recipe turned out way to sweet for us. This dish tasted like dessert all we could taste was honey. This one is a fail for us unfortunately. Read More
(1)
49 Ratings
  • 5 star values: 31
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
12/06/2012
This was delicious! I got a little nervous because it didn't seem like there would be enough water. But it was perfect! I will definitely be making this for Christmas dinner! Read More
(35)
Rating: 5 stars
12/06/2012
This was delicious! I got a little nervous because it didn't seem like there would be enough water. But it was perfect! I will definitely be making this for Christmas dinner! Read More
(35)
Rating: 5 stars
12/01/2012
This was delicious and I jazzed it up a little more with a couple sprinkles of cinnamon Read More
(26)
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Rating: 5 stars
01/02/2013
A tasty combo with the honey and rosemary. We also like them with thyme but then they aren't rosemary carrots are they? I often make glazed carrots when I'm looking for an easy veggie side dish. This one is a keeper. It might even convert your non-cooked-carrot-eating family. Read More
(16)
Rating: 5 stars
01/22/2013
These tasted great! Started out using enough water to nearly cover them and then poured all off except for about what recipe called for (thought they'd need more water but they don't). Used dried rosemary because it's what I had cut baby carrots on a diagonal and followed the rest of the recipe. Served them to company and they were a big hit! Try them...you'll like them:) Read More
(4)
Rating: 5 stars
04/15/2013
Delicious and not to mention simple! Just as the submitter states it's "a quick and easy side dish that presents a delicious combination of flavors". Thanks for posting! Read More
(4)
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Rating: 4 stars
12/18/2013
Yum!! Read More
(3)
Rating: 4 stars
04/04/2013
I made this for Easter I roasted the carrots added a little salt and pepper. I did not have fresh rosemary and used dried..that was a mistake. I should have ground it in the mortar first because it was really "spikey". Read More
(2)
Rating: 5 stars
04/22/2013
I took the advice of other reviewers and added a pinch of thyme and cinnamon while going conservative with the honey; a little bit of honey goes a long way! Great recipe. Read More
(2)
Rating: 5 stars
01/30/2015
So easy and delicious! My 1.5 year old loved it!! Read More
(1)
Rating: 2 stars
04/06/2018
The butter didn't add any flavor much better off using avocado oil or canola oil. And it was insane amount of honey in the recipe turned out way to sweet for us. This dish tasted like dessert all we could taste was honey. This one is a fail for us unfortunately. Read More
(1)