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My review
Mom's Easy Chicken Divan
iammykidzmom
"Mom shared this recipe with me after many years of making it for company. I always thought there was more to it that made it such a special occasion dish, but come to find out, it's easy and no-fuss! This is an excellent meal when served with a fruit salad, French bread, and/or a tossed green salad."
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Ingredients
35 m servings 569 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7-inch baking dish.
- Spread rice evenly in prepared baking dish. Arrange broccoli over rice and layer chicken on top. Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken. Sprinkle with Cheddar cheese. Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese.
- Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 569 calories; 42.8 g fat; 29.8 g carbohydrates; 18 g protein; 60 mg cholesterol; 1000 mg sodium. Full nutrition
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Reviews
Read all reviews 2430 Ratings
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Most helpful positive review
12/1/2012
One of my favorite quick meals to make on a busy day. I like to use steamed brown rice, fresh broccoli and instead of curry, I use italian seasoning. I also add a good measure fresh ground peppe...
Most helpful critical review
2/19/2013
This tasted like cream of chicken soup and mayo.
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12/1/2012
One of my favorite quick meals to make on a busy day. I like to use steamed brown rice, fresh broccoli and instead of curry, I use italian seasoning. I also add a good measure fresh ground peppe...
12/9/2012
The flavor of this is just outstanding! I halved the recipe, but still used 2 cups of rice. Also didn't have curry powder so I subbed garlic powder. Next time I may thaw the broccoli a little be...
1/13/2013
I made this for our weekly "Family Night" with some friends and it was a great success! Everyone really enjoyed it, except for my husband, simply because he does not like mayo. When I make it ag...
1/23/2013
This was in our church cookbook growing up. The only difference in the recipe is that it uses NO RICE and we substitute RITZ crackers for the bread crumbs. Mom and I have started using A LOT m...
5/9/2013
My Aunt (now 85 yrs. old) use to make this recipe with leftover Turkey after Thanksgiving. I always loved it! I made it tonight with just a few minor changes because I did not have everything ...
5/21/2013
Tastes good. I think it would be better if you mixed everything but the cheese and breadcrumbs together before cooking. I make something similar using stuffing instead of rice that is also very ...
11/21/2014
Mom's Easy Chicken Divan Haiku: "Why is it layered? Mixing would've been better. Taste was pretty good." This recipe of "Mom's" would've been much easier had the ingredients all been combined (o...