Mom's Easy Chicken Divan

4.2
(49)

Mom shared this recipe with me after many years of making it for company. I always thought there was more to it that made it such a special occasion dish, but come to find out, it's easy and no-fuss! This is an excellent meal when served with a fruit salad, French bread, and/or a tossed green salad.

close up view of Chicken Divan with broccoli, garnished with fresh herbs on a white plate
11
11
11
11
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 cups cooked long-grain rice

  • 2 (10 ounce) packages frozen broccoli florets

  • 2 cups cubed cooked chicken

  • 2 (10.5 ounce) cans cream of chicken soup

  • 1 cup mayonnaise

  • 1 teaspoon lemon juice

  • ½ teaspoon curry powder

  • ½ cup shredded sharp Cheddar cheese

  • ½ cup soft bread crumbs

  • 1 tablespoon butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7-inch baking dish.

  2. Spread rice evenly in prepared baking dish. Arrange broccoli over rice and layer chicken on top. Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken. Sprinkle with Cheddar cheese. Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese.

  3. Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.

Nutrition Facts (per serving)

569 Calories
43g Fat
30g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 569
% Daily Value *
Total Fat 43g 55%
Saturated Fat 10g 50%
Cholesterol 60mg 20%
Sodium 1000mg 43%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 18g
Vitamin C 54mg 270%
Calcium 154mg 12%
Iron 3mg 17%
Potassium 345mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love