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Hearty Hoppin' John Stew
January 03, 2019

I've made Hoppin John for years with many recipes and different ways (crock pot etc.) and this is my favourite. It was so easy (no soaking the peas overnight) and fast and just delicious. I love the addition of tomatoes, and Cajun gave it a "jambalaya" twist. The sausage I used was a "Rye Whiskey & Black Pepper" flavour and I added four strips of cooked bacon, cut into pieces and it all came together beautifully. This is a keeper.

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