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My review
Hearty Hoppin' John Stew
*~Lissa~*
"I couldn't find a Hoppin' John recipe I really cared for, so I threw this together to enjoy black-eyed peas for New Year's."
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Ingredients
1 h 40 m servings 354 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Cook and stir sausage in a large skillet over medium heat until meat is still slightly pink, about 8 minutes. Mix celery and onion into sausage; cook and stir until onion is translucent, about 5 more minutes. Stir garlic and red bell pepper into sausage mixture and cook until bell pepper is slightly soft, about 5 minutes.
- Stir brown and wild rice mix, black-eyed peas, tomatoes with their juice, chicken stock, and Cajun seasoning into sausage and vegetables. Bring to a boil, reduce heat to low, and cover; simmer 45 minutes. Remove cover, raise heat to medium-low, and simmer until stew is thickened, about 15 minutes. Season with salt and cracked black pepper.
Nutrition Facts
Per Serving: 354 calories; 13.8 g fat; 39.2 g carbohydrates; 16.8 g protein; 33 mg cholesterol; 1868 mg sodium. Full nutrition
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Reviews
Read all reviews 6Most helpful
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1/8/2014
I pretty much followed the recipe as is, with the one exception of using quick cooking whole grain rice. It cut the cooking time down to about 15 minutes and it was great! My husband asked that ...
12/30/2014
This is a wonderful rendition of Hoppin John! I've made this as the recipe directed for New Years Day, as per Southern Tradition. This dish is so yummy, it has the power for good luck AND for ...
5/28/2013
This has become a family favorite. We usually crock-pot it. I added some left over ham last time and that added a nice flavor. I've shared it with a number of folks, who all are making it now!
1/3/2017
Perfect one-dish meal to start the New Year! I used a full pound of sweet Italian sausage, added extra onion, celery and red pepper because I wanted more veggies. Didn't have Cajun spices, so I ...
2/25/2013
Easy & versatile. I almost had all the ingredients for this & was looking for a recipe to use black-eyed peas. I used smoked beef sausage diced up in place of the bulk sausage, diced tomatoes wi...