Ingredients1 h 40 m servings 354 cals
- Cook and stir sausage in a large skillet over medium heat until meat is still slightly pink, about 8 minutes. Mix celery and onion into sausage; cook and stir until onion is translucent, about 5 more minutes. Stir garlic and red bell pepper into sausage mixture and cook until bell pepper is slightly soft, about 5 minutes.
- Stir brown and wild rice mix, black-eyed peas, tomatoes with their juice, chicken stock, and Cajun seasoning into sausage and vegetables. Bring to a boil, reduce heat to low, and cover; simmer 45 minutes. Remove cover, raise heat to medium-low, and simmer until stew is thickened, about 15 minutes. Season with salt and cracked black pepper.
Per Serving: 354 calories; 13.8 g fat; 39.2 g carbohydrates; 16.8 g protein; 33 mg cholesterol; 1868 mg sodium. Full nutrition
ReviewsRead all reviews 6
I pretty much followed the recipe as is, with the one exception of using quick cooking whole grain rice. It cut the cooking time down to about 15 minutes and it was great! My husband asked that ...
This is a wonderful rendition of Hoppin John! I've made this as the recipe directed for New Years Day, as per Southern Tradition. This dish is so yummy, it has the power for good luck AND for ...
This has become a family favorite. We usually crock-pot it. I added some left over ham last time and that added a nice flavor. I've shared it with a number of folks, who all are making it now!
Perfect one-dish meal to start the New Year! I used a full pound of sweet Italian sausage, added extra onion, celery and red pepper because I wanted more veggies. Didn't have Cajun spices, so I ...
Easy & versatile. I almost had all the ingredients for this & was looking for a recipe to use black-eyed peas. I used smoked beef sausage diced up in place of the bulk sausage, diced tomatoes wi...