Beef Salad Sandwich Filling
Ingredients15 m servings 228 cals
- Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 228 calories; 17.8 g fat; 3.4 g carbohydrates; 13.2 g protein; 46 mg cholesterol; 261 mg sodium. Full nutrition
ReviewsRead all reviews 5
Tasty! My husband and I both LOVE the carrot in it. I made in the food processor and used green onion instead of regular onion. The green onion I added after the food processor. Had leftovers ne...
i minced shallots and celery and added mayo and just a tiny bit of blue cheese along with other ingredients. . Next time put in a lot more blue cheese or mix in blue cheese dressing. That would ...
this is a recipe I grew up with without the carrots and add mustard. There never seemed to be enough.