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My review
Beef Salad Sandwich Filling
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Sarah Simmons
"Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time. Serve on bread or in pita pockets."
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Ingredients
15 m servings 228Original recipe yields 4 servings
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Directions
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- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
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11/3/2015
Tasty! My husband and I both LOVE the carrot in it. I made in the food processor and used green onion instead of regular onion. The green onion I added after the food processor. Had leftovers ne...
2/26/2015
i minced shallots and celery and added mayo and just a tiny bit of blue cheese along with other ingredients. . Next time put in a lot more blue cheese or mix in blue cheese dressing. That would ...
2/8/2019
EASY - Needed more Mayonnaise. Make sure you chop all your items for better spreading. I put a touch of mustard in ours and it added much more taste.
9/5/2017
I added grapes, tomato, sliced black olives and shredded cheese.
7/23/2017
this is a recipe I grew up with without the carrots and add mustard. There never seemed to be enough.