Beef Salad Sandwich Filling

4.5
(10)

Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time. Serve on bread or in pita pockets.

3
3
3
Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 cup chopped cooked beef

  • 2 stalks celery, chopped

  • 1 carrot, diced

  • ¼ cup chopped onion

  • 3 tablespoons mayonnaise

  • ¼ teaspoon salt

  • teaspoon ground black pepper

  • teaspoon garlic powder

Directions

  1. Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.

Nutrition Facts (per serving)

228 Calories
18g Fat
3g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 228
% Daily Value *
Total Fat 18g 23%
Saturated Fat 5g 25%
Cholesterol 46mg 15%
Sodium 261mg 11%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 13g
Vitamin C 2mg 12%
Calcium 21mg 2%
Iron 1mg 8%
Potassium 272mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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