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Beef Salad Sandwich Filling

Sarah Simmons

"Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time. Serve on bread or in pita pockets."
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15 m servings 228 cals
Original recipe yields 4 servings

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  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 228 calories; 17.8 g fat; 3.4 g carbohydrates; 13.2 g protein; 46 mg cholesterol; 261 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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Tasty! My husband and I both LOVE the carrot in it. I made in the food processor and used green onion instead of regular onion. The green onion I added after the food processor. Had leftovers ne...

i minced shallots and celery and added mayo and just a tiny bit of blue cheese along with other ingredients. . Next time put in a lot more blue cheese or mix in blue cheese dressing. That would ...

I added grapes, tomato, sliced black olives and shredded cheese.

this is a recipe I grew up with without the carrots and add mustard. There never seemed to be enough.

Very nice, lite (low cal mayo) and refreshing way to use leftover roast beef. I had less than a cup and adjusted the recipe accordingly.