Beef Salad Sandwich Filling

Name: Beef Salad Sandwich Filling
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup chopped cooked beef; 2 stalks celery, chopped; 1 carrot, diced; 0.25 cup chopped onion; 3 tablespoons mayonnaise; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper; 0.125 teaspoon garlic powder

4.5

(10)

9 Reviews

3 Photos

Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time. Serve on bread or in pita pockets.

Recipe by Sarah Simmons

Updated on June 15, 2022

3

Prep Time:

15 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup chopped cooked beef
2 stalks celery, chopped
1 carrot, diced
¼ cup chopped onion
3 tablespoons mayonnaise
¼ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon garlic powder

Directions

Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.

Nutrition Facts (per serving)

228	Calories
18g	Fat
3g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 228
% Daily Value *
Total Fat 18g	23%
Saturated Fat 5g	25%
Cholesterol 46mg	15%
Sodium 261mg	11%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 13g
Vitamin C 2mg	12%
Calcium 21mg	2%
Iron 1mg	8%
Potassium 272mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.