Beef Salad Sandwich Filling
Ingredients15 m servings 228
- Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 228 calories; 17.8 3.4 13.2 46 261 Full nutrition
ReviewsRead all reviews 6
Tasty! My husband and I both LOVE the carrot in it. I made in the food processor and used green onion instead of regular onion. The green onion I added after the food processor. Had leftovers ne...
i minced shallots and celery and added mayo and just a tiny bit of blue cheese along with other ingredients. . Next time put in a lot more blue cheese or mix in blue cheese dressing. That would ...
EASY - Needed more Mayonnaise. Make sure you chop all your items for better spreading. I put a touch of mustard in ours and it added much more taste.
I added grapes, tomato, sliced black olives and shredded cheese.
this is a recipe I grew up with without the carrots and add mustard. There never seemed to be enough.