Beef Salad Sandwich Filling

Rating: 4.57 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time. Serve on bread or in pita pockets.

By Sarah Simmons

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.

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Nutrition Facts

Per Serving:
228 calories; protein 13.2g 26% DV; carbohydrates 3.4g 1% DV; fat 17.8g 27% DV; cholesterol 45.7mg 15% DV; sodium 261.3mg 11% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Linda Lamers
Rating: 5 stars
11/03/2015
Tasty! My husband and I both LOVE the carrot in it. I made in the food processor and used green onion instead of regular onion. The green onion I added after the food processor. Had leftovers next day with tortilla chips. Yum! Read More
Helpful
(4)
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Busy Lady
Rating: 4 stars
02/28/2015
i minced shallots and celery and added mayo and just a tiny bit of blue cheese along with other ingredients. . Next time put in a lot more blue cheese or mix in blue cheese dressing. That would make it super yummy! Read More
Helpful
(4)
Linda Lamers
Rating: 5 stars
11/03/2015
Tasty! My husband and I both LOVE the carrot in it. I made in the food processor and used green onion instead of regular onion. The green onion I added after the food processor. Had leftovers next day with tortilla chips. Yum! Read More
Helpful
(4)
Colorado Scott
Rating: 4 stars
02/08/2019
EASY - Needed more Mayonnaise. Make sure you chop all your items for better spreading. I put a touch of mustard in ours and it added much more taste. Read More
Helpful
(2)
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Kelly Larys
Rating: 5 stars
09/05/2017
I added grapes tomato sliced black olives and shredded cheese. Read More
Helpful
(1)
Trudi
Rating: 4 stars
08/05/2014
Very nice lite (low cal mayo) and refreshing way to use leftover roast beef. I had less than a cup and adjusted the recipe accordingly. Read More
Helpful
(1)
mjbobo
Rating: 5 stars
07/23/2017
this is a recipe I grew up with without the carrots and add mustard. There never seemed to be enough. Read More
Helpful
(1)
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