Zesty Hoppin John Salad
Ingredients1 h servings 233 cals
- Combine black-eyed peas, celery, roma tomatoes, cucumber, red onion, green, yellow, and orange bell peppers, and tomatillos in a salad bowl. Gently stir lemon juice, balsamic vinegar, olive oil, cilantro, and red pepper flakes into the salad. Chill before serving; serve over romaine lettuce leaves.
Per Serving: 233 calories; 8.1 g fat; 33.1 g carbohydrates; 9.4 g protein; 0 mg cholesterol; 512 mg sodium. Full nutrition
ReviewsRead all reviews 4
Enjoyed this salad a lot. Scaled it here to 3 servings to use only 1 can of black-eyed peas, and I ended up with enough salad to easily make 4 servings. Didn't have a tomatillo, added salt and b...
Terrific!!! I had to sub in for the black-eyed peas but I wanted to try it& had everything else. So I used 1/3 of each: Lima beans, white beans& chick peas. Makes a large salad!